Asian garlic chili sauce for steak

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Do not follow the times given in a recipe strictly, since a lot of factors affect the cooking time. I had less beef and it was ready sliced beef in a packetso I used a little less cornflour and 5 spice. Your email address will not be published. Add cornstarch and mix by hand, until the beef is evenly coated and starts to feel sticky. Because the beef is flash fried separately from the sauce, this ensures the beef stays tender and juicy.

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Also bought some Rice Wine Vinegar instead of using the White Wine Vinegar and it was delicious and could not taste the vinegar at all.

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Crispy chilli beef

Serve sprinkled with the peanuts and scallions. Pour the Sauce ingredients into the wok. Combine oyster sauce, all-purpose chili garlic sauce, sugar, and water in a small bowl. I know this sounds snobby, but I can usually tell just by reading a recipe whether it is what I am after or not and none of them were right. Transfer to a medium bowl.

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